Master the art of weekend breakfasts with this Classic French Toast. It’s all about achieving the perfect balance of crispiness and fluffiness, making it a beloved staple for any morning meal.
- Cuisine: French-American
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Why You’ll Love This Recipe
- Uses simple, pantry-friendly ingredients.
- Quick to prepare, perfect for a laid-back brunch.
- Allows customization with your favorite toppings.
- Delivers a delightfully crispy outside and soft inside.
Ingredients
- 6 large eggs: Acts as a binding agent and adds richness to the custard.
- 1 ½ cups heavy cream, half-and-half, or milk: Provides the necessary creaminess; for a lighter option, choose milk.
- 2 tablespoons pure vanilla extract: Enhances the sweet aroma; can substitute with 1 tablespoon vanilla bean paste.
- ½ teaspoon ground cinnamon: Contributes a warm spice that complements the vanilla.
- Pinch of ground nutmeg: Adds a subtle depth of flavor; substitute with allspice if needed.
- Pinch of salt: Balances the sweetness and enhances flavors.
- 6 slices (1-inch-thick) bread, preferably day old: A slightly stale bread absorbs the custard best, preventing sogginess.
- 4 tablespoons unsalted butter: For frying, adds flavor without extra salt; can use clarified butter for higher smoke point.
- 4 tablespoons vegetable oil: Helps the butter in preventing burning due to higher smoke point.
- Pure maple syrup, for serving (optional): A classic topping, though honey or fruit preserves can be alternatives.
How to Make It
Step 1: Prepare the Custard
In a large mixing bowl, whisk together the eggs, cream, vanilla, cinnamon, nutmeg, and salt until thoroughly combined. This mixture should be smooth and free of any egg streaks, ensuring an even coating on the bread.
Step 2: Soak the Bread
Lay the bread slices in a single layer in a shallow dish. Pour the custard mixture over the top, making sure each piece is submerged. Allow the bread to soak for 2-3 minutes per side, ensuring it absorbs the flavor without becoming too saturated.
Step 3: Preheat the Pan
Heat a large skillet or griddle over medium heat. Add the butter and vegetable oil, allowing them to melt and combine. The oil prevents the butter from burning, giving the toast a golden, crispy exterior.
Step 4: Cook the Toast
Carefully place the soaked bread slices onto the hot skillet. Cook each side for about 3-4 minutes, or until golden brown. Look for a uniform color and a slightly puffed texture as indicators of doneness.
Step 5: Serve
Transfer the cooked French toast to a serving platter. Top with maple syrup, fresh fruits, or your preferred toppings. Serve warm for optimal texture and taste.
Recipe FAQs
Can I prepare the custard ahead of time?
Yes, you can mix the custard ingredients the night before and refrigerate. Give it a quick whisk before using to reincorporate.
What type of bread works best?
Thick slices of brioche, challah, or sourdough are great options as they hold up well to the soaking process without falling apart.
How can I keep the French toast warm while cooking in batches?
Place cooked slices on a baking sheet in a 200°F oven. This keeps them warm without overcooking as you finish the other batches.
