Grilled asparagus is your answer for a quick and healthy side dish. With minimal preparation and just a few pantry staples, you can enhance your vegetables with deep, smoky flavors using the grill.

• Cuisine: American
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Servings: 4

Why You’ll Love This Recipe

• Quick and simple with just three ingredients.
• Perfectly tender-crisp asparagus every time.
• Versatile side dish that pairs well with any grilled protein.

Ingredients

• 1 pound fresh asparagus spears, trimmed: Asparagus is the star, providing a tender yet crisp bite. Trim tough ends for best texture.
• 1 tablespoon olive oil: Olive oil helps achieve that perfect char without sticking. A light drizzle ensures even coating.
• Salt and pepper to taste: Basic seasoning that enhances natural flavors. Adjust according to your preference.

How to Make It

Step 1: Prepare the Asparagus

Snap or cut off the tough, woody ends of the asparagus spears. This ensures each piece is tender all the way through. Rinse and pat dry to remove excess moisture which can prevent proper charring on the grill.

Step 2: Season with Olive Oil

In a large bowl, toss the asparagus with olive oil. Ensure they are uniformly coated. The oil not only adds flavor but also prevents sticking and promotes even grilling.

Step 3: Grill the Asparagus

Preheat your grill to medium-high heat. Arrange the spears in a single layer on the grill grates. Cook for about 5 minutes, turning occasionally, until tender and slightly charred. Aim for a vibrant green color with grill marks for optimal flavor.

Step 4: Season to Taste

Once grilled, remove the asparagus and season immediately with salt and pepper while warm. This ensures the seasoning adheres well to the surface, enhancing the asparagus’ natural taste.

Recipe FAQs

Can I use a grill pan instead of a grill?

Yes, a grill pan works well if an outdoor grill is unavailable. It will impart similar char marks and flavors when used on a stovetop over medium-high heat.

How do I know when the asparagus is done?

Look for a bright green color and slight char marks. The asparagus should feel tender when pierced with a fork but still have a slight snap. This means it’s cooked but retains its structure.

Can I prepare the asparagus ahead of time?

For the best texture and flavor, grill asparagus just before serving. However, you can trim and oil the spears a few hours in advance. Keep them covered in the refrigerator until grilling time.