A classic appetizer that’s simple yet satisfying, these Deviled Eggs balance creaminess and tang with just the right amount of bite. Perfect for gatherings, they combine staple pantry ingredients to create a versatile dish you’ll revisit time and again.
- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 12 halves
Why You’ll Love This Recipe
- Quick to prep and easy to customize.
- Uses standard ingredients without compromising flavor.
- Perfect make-ahead option for parties.
- Adaptable for various dietary needs with simple swaps.
Ingredients
- 6 hard-boiled eggs: The foundational ingredient for this recipe, providing a hearty texture and protein.
- 2 tablespoons mayonnaise: Adds creaminess; substitute with plain Greek yogurt for a lighter version.
- 1 teaspoon white sugar, or to taste: Balances the flavors with a hint of sweetness.
- 1 teaspoon white vinegar: Lends a tangy edge for enhanced flavor; apple cider vinegar can work as an alternative.
- 1 teaspoon prepared mustard: Adds sharpness and depth; Dijon or yellow mustard can be used based on preference.
- 1 tablespoon finely chopped onion: Introduces a mild sharpness; replace with chives for a subtler taste.
- 1 tablespoon finely chopped celery: Provides a crunchy texture and fresh flavor.
- ½ teaspoon salt, or to taste: Enhances overall flavor intensity.
- 1 pinch paprika, or to taste: Offers a hint of smokiness and color; opt for smoked paprika for a different dimension.
How to Make It
Step 1: Prepare the Eggs
Carefully peel the hard-boiled eggs and slice them in half lengthwise. Gently remove the yolks, placing them into a medium bowl, and arrange the egg whites on a serving platter. This step ensures the eggs remain intact for a neat presentation.
Step 2: Mix the Filling
Mash the egg yolks with a fork until crumbly. Add mayonnaise, white sugar, vinegar, mustard, onion, celery, and salt. Blend until it’s a smooth mixture. The goal is a creamy consistency that holds together, adjusting sugar and salt to suit your palate.
Step 3: Fill the Egg Whites
Spoon or pipe the yolk mixture back into the hollows of each egg white. Piping with a bag grants a neater, more professional look, while spooning is quick and straightforward.
Step 4: Garnish and Serve
Lightly sprinkle with paprika prior to serving. This adds a touch of color and a subtle smoky flavor, completing the dish.
Recipe FAQs
How can I make these deviled eggs ahead of time?
Prepare the egg yolk filling and store it separately from the whites. Cover both in airtight containers in the fridge for up to two days, then assemble just before serving.
Can I customize the filling?
Absolutely. Feel free to incorporate add-ins like bacon bits, pickles, or avocado into your yolk mixture for a personalized twist.
How do I avoid overcooking the eggs?
Boil the eggs for 9-12 minutes based on preference. Immediately transfer them to an ice bath to halt the cooking process and achieve perfectly cooked eggs.
