Crockpot Chicken & Gravy is a lifesaver for busy weeknights. With only three main ingredients and minimal prep, this dish lets your slow cooker do all the work. Pair it with steamed rice and green beans for a complete, kid-friendly meal.

- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on LOW
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Servings: 4-6 servings
Why You’ll Love This Recipe
- Minimal Ingredients: Just three main ingredients keep it easy and straightforward.
- Set It and Forget It: The crockpot does all the heavy lifting.
- Family-Friendly: Mild flavors make it perfect for all ages.
- Customizable: Add vegetables or swap out sides as desired.
Ingredients
- 3 to 4 boneless skinless chicken breasts: The protein base of the dish. They cook to tender perfection in the slow cooker.
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup: Provides creaminess and flavor, without extra salt. Substitute with a homemade roux if preferred.
- 2 (0.87-oz) envelopes of chicken gravy mix: Adds depth and seasoning. Alternatively, use a mix of cornstarch, chicken stock, and seasonings.
- 1/2 cup water or chicken broth, (optional): Helps to adjust sauce thickness. Broth enhances flavor more than plain water.
- Hot steamed rice: A neutral base that soaks up the delicious gravy.
How to Make It
Step 1: Prepare the Chicken
Place the boneless skinless chicken breasts in the slow cooker. Season them with salt and pepper if desired, keeping in mind the seasoning in the gravy mix. Nestle them evenly at the bottom to ensure even cooking.
Step 2: Mix the Sauce
In a separate bowl, whisk together the unsalted cream of chicken soup, chicken gravy mix, and optional liquid. This ensures a smooth mixture with no lumps, which will evenly coat and cook the chicken.
Step 3: Cook Slowly
Pour the soup and gravy mixture evenly over the chicken in the slow cooker. Cover and let it cook on LOW for 4 to 6 hours. The longer the cook time, the more the flavors meld as the chicken becomes fork-tender.
Step 4: Serve and Enjoy
Once cooked, gently break the chicken into bite-sized pieces with two forks. Serve the saucy chicken over hot steamed rice for a warm, comforting meal. Supplement with green beans or your favorite vegetable side.
Recipe FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but it may slightly increase the cooking time. Ensure they reach an internal temperature of 165°F for safe consumption.
How can I make this dish richer?
Substitute the water with full-flavored chicken broth or add a splash of cream at the end of cooking to enrich the sauce further.
Can I prepare this the night before?
Absolutely. Combine the ingredients and store them in the slow cooker insert (if your insert is removable) in the refrigerator. Place it in the slow cooker and start cooking when you’re ready.