Easy Crockpot Philly Cheesesteaks

Crockpot Philly Cheesesteaks

Philly Cheesesteaks are a classic comfort food, and using a crockpot makes this version incredibly easy. It’s perfect for a hands-off dinner that still delivers big on flavor.

Cuisine: American
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 15 minutes
Servings: 4-6

Why You’ll Love This Recipe

Minimal prep work makes this a great set-it-and-forget-it meal.
The crockpot ensures perfectly tender steak every time.
Customizable with your choice of peppers and cheese.
A crowd-pleaser that’s easy to multiply for gatherings.

Ingredients

1-2 slice sweet onions (thinly (I used 1)): Adds a natural sweetness to the dish.
2 teaspoons brown sugar: Enhances caramelization and balances flavors.
1 tablespoon Worcestershire sauce: Provides depth and umami; substitute with soy sauce if needed.
2 tablespoons butter: Adds richness and helps caramelize the onions.
2 pounds round sirloin steak or skirt steak, thinly sliced: Use tender cuts like New York strips if available for best results.
1 teaspoon garlic powder: Imparts a subtle, aromatic flavor.
Salt + pepper: Essential for seasoning.
8 ounces button mushrooms (sliced): Provides earthiness and umami to the mix.
2 poblano peppers or green bell peppers (sliced): Adds a mild heat with a crisp texture.
1 tablespoon low sodium soy sauce: Contributes savory elements while controlling salt levels.
2 1/2 – 3 cups beef broth: Keeps the meat tender and flavorful.
1/3 cup fresh cilantro or parsley: Adds a fresh, herby finish.
4-6 hoagie rolls: For holding all the delicious filling together.
Chipotle or regular mayo (optional): Adds moisture and a spicy kick.
6 slices provolone cheese: A melty finish that’s integral to the classic sandwich.

How to Make It

Step 1: Combine Ingredients in the Crockpot

In the bowl of your crockpot, toss onions, brown sugar, and Worcestershire sauce together. These create a flavor base as they slowly cook together. Add butter and steak slices. Season the steak generously with garlic powder, salt, and pepper. Layer mushrooms and bell peppers on top, then pour 2 1/2 cups of beef broth and soy sauce over. Cover and cook on low for 6-8 hours or high for 5-6 hours, stirring a couple of times to ensure even cooking. Add remaining broth if the liquid gets too low, as the steak should mostly be submerged for tenderness.

Step 2: Finishing Touches

Once the steak is cooked, stir in fresh cilantro or parsley to add a bright herbaceous note. Taste and adjust the salt and pepper as necessary, because slow cooking can sometimes mellow flavors.

Step 3: Assemble the Sandwiches

Preheat your oven to 400°F. Spread a bit of mayo on each hoagie roll if using for added flavor and moisture. Fill each roll with the steak mixture, then top generously with slices of provolone cheese. Wrap each hoagie in foil to prevent drying and bake in the oven for 5-10 minutes or until the cheese melts. Serve hot to enjoy the full richness of flavors.

Recipe FAQs

Can I use a different type of cheese?

Yes, while provolone is traditional, you can use mozzarella or even a sharp cheddar for a slightly different but delicious flavor.

What if I don’t have a crockpot?

The stovetop can be an alternative. Use a heavy pot, follow similar steps for layering, and simmer on low heat, checking regularly to ensure the meat stays submerged.