If you’re looking for a set-and-forget meal, this Crock Pot Chicken Alfredo Tortellini recipe is a go-to. With just four main ingredients, you get a creamy, satisfying dish that feels like comfort in a bowl. Perfect for those busy weeknights or when you simply want to avoid too much fuss in the kitchen.

• Cuisine: Italian-American
• Prep Time: 10 minutes
• Cook Time: 4-5 hours
• Total Time: 4 hours 10 minutes
• Servings: 4-6

Why You’ll Love This Recipe

• Minimal ingredients make it easy without sacrificing flavor.
• The slow cooker does all the work, freeing up your time.
• Creamy and cheesy, it’s a kid-friendly meal that adults love too.
• The recipe is versatile; you can swap ingredients to fit what you have on hand.

Ingredients

• 2 1/2 lbs. boneless chicken breasts: The base protein that cooks tender in the slow cooker. Turkey breast would work as an alternative.
• 15 oz. jar of creamy Alfredo sauce (e.g., Bertolli’s Creamy Basil Alfredo Sauce): Provides the creamy texture and flavor to the dish. A homemade white sauce could replace this.
• 19 oz. package of frozen cheese tortellini: Quick cooking pasta that holds its texture. Swap with any filled pasta you prefer.
• 1 cup shredded mozzarella cheese: Melts into the sauce, adding richness. Substituting with provolone or a blend of Italian cheeses is also an option.

How to Make It

Step 1: Layer the Chicken

Place the boneless chicken breasts in a single layer at the bottom of your crock pot. This ensures even cooking, so each piece becomes tender and shreds effortlessly. Use a Crock Pot Casserole Slow Cooker for optimal space use if you have one.

Step 2: Add Alfredo Sauce

Pour half the jar of Alfredo sauce over the chicken. This initial addition allows the chicken to absorb the sauce’s flavors during the slow cooking process, making every bite flavorful.

Step 3: Cook the Chicken

Cover and set your crock pot to low for 4-5 hours or high for 3-4 hours, based on your schedule. The slow cooking tenderizes the chicken, but be sure to occasionally check for doneness, especially if the pieces are thick.

Step 4: Shred the Chicken

Once cooked, remove the chicken and use two forks to shred it. Shredding allows the chicken to mix thoroughly with the tortellini later, ensuring every bite is consistent and flavorful.

Step 5: Prepare the Tortellini

While the chicken cooks, prepare the tortellini as per package instructions. Opt for microwave cooking if you’re short on time, achieving perfect texture typically in about 5 minutes.

Step 6: Combine and Heat

Add the shredded chicken, cooked tortellini, remaining Alfredo sauce, and mozzarella cheese back to the crock pot. Stir well to coat everything evenly. Allow the mixture to heat through, melding flavors, and ensuring the cheese melts fully into the sauce.

Recipe FAQs

Can I use fresh tortellini instead of frozen?

Yes, fresh tortellini is a great choice. Just adjust the cooking time based on the package instructions, as they generally require less time than frozen varieties.

What can I serve with this dish?

This dish pairs beautifully with a fresh green salad or steamed vegetables. A crusty garlic bread is also excellent for sopping up any extra sauce.

How long can leftovers be stored?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to loosen the sauce if needed.