Chicken Parmesan Sliders are your solution for a crowd-pleasing dish that’s both simple to prepare and satisfying. With homemade breaded chicken cutlets, layers of gooey cheese, and a buttery topping, these sliders are perfect for gatherings or a cozy family dinner.
- Cuisine: Italian-American
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 12 sliders
Why You’ll Love This Recipe
- Wholesome: Made from scratch with real ingredients.
- Flexible: Swap mozzarella for provolone if desired.
- Gathering-friendly: Easy to prepare ahead and serve hot.
- Family-approved: Great for both kids and adults.
Ingredients
- 2 chicken breasts (sliced into cutlets*): Provides lean protein and is quick to cook. Butterfly if needed for even pieces.
- 2 large eggs (beaten): Acts as a binding agent for the breadcrumbs to adhere to the chicken.
- 1/2 cup seasoned Italian breadcrumbs: Adds flavor and crunch. Plain breadcrumbs with added Italian seasoning can substitute.
- 1/4 cup olive oil: Used for frying the chicken until golden and crispy. Keep an eye on the heat to prevent burning.
- 12 slider buns (or dinner rolls/ Hawaiian sweet rolls): Holds everything together. Sweet rolls add a touch of sweetness.
- 1 cup marinara sauce: Provides moisture and flavor. Use any preferred variety, homemade or store-bought.
- 7 oz mozzarella cheese (or provolone, pre-sliced): Melts beautifully for that iconic cheesy pull. Can use provolone for a sharper taste.
- 1/2 cup butter (unsalted, melted): Adds richness to the topping. Adjust salt if using salted butter.
- 1/4 cup parmesan cheese: Intensifies the cheesy flavor in the buttery topping.
- 1 1/2 tsp Italian seasoning**: Enhances the overall flavor with herbs. Mix dried oregano, basil, thyme, and rosemary for a homemade version.
- 1 tsp garlic powder: Lends a savory depth to the topping.
- 1 tsp onion powder: Complements the garlic with a subtle sweetness.
How to Make It
Step 1: Prepare the Chicken
Preheat your oven to 350°F. Begin by dipping each chicken cutlet into the beaten eggs, ensuring it’s fully coated. Allow any excess egg to drip off before pressing each cutlet into the seasoned breadcrumbs. This ensures an even, thick crust which is essential for texture.
Step 2: Cook the Chicken
In a large skillet, heat olive oil over medium-high. Add the breaded cutlets in batches, frying each for about 2-3 minutes per side until golden brown. This process locks in moisture while creating a crispy exterior. Transfer them to a paper towel-lined plate to absorb excess oil.
Step 3: Assemble the Sliders
Using a serrated knife, slice the slider buns horizontally. Arrange the bottom halves in a greased 9×13″ baking dish. Layer the cooked chicken over the buns, spread marinara sauce evenly, and then top with mozzarella slices. Finally, cover with the top halves of the buns.
Step 4: Add the Topping
In a small bowl, combine melted butter, parmesan cheese, Italian seasoning, garlic powder, and onion powder. Spoon this mixture generously over the buns to ensure each is well-coated. This step adds flavor depth and a delectable crust.
Step 5: Bake
Bake in the oven for 15-20 minutes, or until the cheese is melted and the buns are golden. Slice between each slider before serving to maintain each portion intact.
Recipe FAQs
Can I prepare these sliders ahead of time?
Absolutely. You can assemble everything except the buttery topping a day before. Cover tightly and refrigerate. Add the topping just before baking.
What chicken substitutes work well?
Chicken thighs can be used for a juicier result, but adjust cooking times as needed. Ensure they reach an internal temperature of 165°F.
Can I make this dish spicy?
To add a kick, incorporate crushed red pepper flakes into the breadcrumb mixture or the marinara sauce.
