When it comes to comfort food that impresses, Chicken Parmesan is at the top of the list. This simple, restaurant-quality recipe features juicy breaded chicken, rich marinara sauce, and a melty blend of mozzarella and parmesan cheese, making it a hit for both family dinners and casual gatherings.
Save This Recipe! 💌
We'll email this post to you so you can cook it later!
- Cuisine: Italian-American
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
Why You’ll Love This Recipe
- Quick to prepare with minimal ingredients
- Uses pantry staples and fresh ingredients
- Makes a memorable main dish for gatherings
- Customizable with homemade sauce options
Ingredients
- 3 boneless skinless chicken breasts, cut in half horizontally to make 6 breast halves: Provides protein and is the main component of the dish. Cutting them in half ensures they cook evenly.
- ½ cup freshly grated parmesan cheese, divided: Adds a savory depth and nutty flavor. Use more for extra richness.
- 2 eggs: Acts as a binding agent for the breadcrumb coating, ensuring it adheres to the chicken.
- 1 cup panko bread crumbs: Provides a light, crispy texture when fried. If unavailable, substitute with more Italian-style breadcrumbs.
- 1 cup Italian-style bread crumbs, or panko: Enhances flavor with herbs and spices. Use entirely panko for additional crunch.
- 1 teaspoon garlic powder: Imparts a subtle garlic flavor into the coating.
- 3 Tablespoons oil: Used for frying, it helps achieve a golden, crispy crust.
- 24 ounces marinara sauce, or homemade: Brings tanginess and moisture. Homemade sauce elevates the dish with a personal touch.
- 1 cup shredded mozzarella cheese: Melts beautifully over the chicken, providing creamy texture.
- Fresh basil leaves, for serving: Offers fresh aroma and a pop of color as a garnish.
How to Make It
Step 1: Prepare the Chicken
Preheat your oven to 450 degrees F. Start by butterflying the chicken breasts to create 6 thin pieces. This increases the surface area, allowing for even cooking. Pat them dry and season both sides with salt and pepper to build foundational flavor.
Step 2: Bread the Chicken
Prepare your breading station by beating the eggs in one shallow bowl. In another bowl, mix breadcrumbs, half the parmesan, and garlic powder. This combination ensures a flavor-packed, crunchy coating. Dip each chicken piece in the egg, then into the breadcrumb mixture, pressing firmly to adhere the coating.
Step 3: Fry Until Golden
Heat oil in a large skillet over medium-high heat. Once hot, carefully add the breaded chicken pieces. Cook for about 2 minutes on each side or until golden brown, ensuring they crisp up without cooking through. This step sets up the final bake.
Step 4: Assemble and Bake
Spread a thin layer of marinara sauce at the bottom of a 9×13-inch baking dish. Place the fried chicken on top in a single layer, ensuring even sauce distribution. Spoon additional marinara over each piece, and sprinkle with mozzarella and remaining parmesan. Bake for 10-15 minutes until the cheese is bubbly and the chicken reaches an internal temperature of 165 degrees F.
Step 5: Garnish and Serve
Finish with fresh basil leaves for a fragrant touch. Serve the Chicken Parmesan over hot spaghetti if desired, drizzled with extra marinara for a complete meal.
Recipe FAQs
Can I make this dish ahead of time?
Yes, you can prepare the chicken up to the frying stage and refrigerate. When ready to serve, bake it with sauce and cheese, following the remainder of the recipe.
What substitutions can I make for a gluten-free version?
Use gluten-free breadcrumbs available in most stores. Ensure the marinara sauce is also gluten-free. These changes will accommodate dietary preferences without sacrificing taste.
What side dishes pair well with Chicken Parmesan?
Serve this dish with a simple side salad or roasted vegetables for a balanced meal. Garlic bread is a classic accompaniment for a more indulgent option.
Save This Recipe! 💌
We'll email this post to you so you can cook it later!
