Need a quick dinner without sacrificing flavor? This One Pot Chicken and Broccoli Pasta is your answer. With a savory, creamy garlic sauce and just one pot to clean up, you’ll have a nourishing meal on the table in 30 minutes.
- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Why You’ll Love This Recipe
- Minimal cleanup with only one pot required.
- Ready in just 30 minutes, perfect for weeknights.
- Creamy and satisfying without heavy cream.
- Packs in protein and vegetables in one dish.
Ingredients
- 2 chicken breasts (cut into bite-size strips/pieces): Provides lean protein; you can substitute with boneless thighs for more flavor.
- 1 tablespoon olive oil: Used to sauté the chicken, offering a healthy fat and essential cooking medium.
- 3 cloves garlic (minced): Infuses the dish with aromatic depth and richness.
- 1/4 teaspoon Italian seasoning: Adds a blend of herbs for an earthy taste; substitute with a mix of dried basil and oregano if needed.
- 1/4 teaspoon crushed red pepper flakes (optional): Introduces a subtle heat; omit if you prefer a milder dish.
- 1.5 cups chicken broth: Forms the base of the sauce, offering flavor and moisture; substitute with vegetable broth for a different taste.
- 2 cups half-and-half: Creates the creamy texture; substitute with a mix of milk and heavy cream if unavailable.
- 3 cups uncooked fusilli pasta: Perfect for soaking up the sauce; penne or rotini are good alternatives.
- 2 cups broccoli florets (cut small): Adds nutrition and texture; ensures quick cooking.
- Salt & pepper (to taste): Essential for balancing flavors.
- Freshly grated parmesan cheese (for serving, optional, to taste): Provides a savory finish; Pecorino Romano can also be used.
How to Make It
Step 1: Sauté the Chicken
Add the chicken pieces to a Dutch oven or soup pot along with the olive oil. Stir well and sauté over medium-high heat for 3-4 minutes. This step browns the chicken slightly, locking in juices and flavor.
Step 2: Build the Sauce
Add the minced garlic, Italian seasoning, optional red pepper flakes, chicken broth, half-and-half, and uncooked fusilli pasta to the pot. Increase the heat to high to bring it to a gentle boil. Once boiling, reduce the heat to medium and let it simmer for 8 minutes, stirring occasionally. This prevents the pasta from sticking and ensures even cooking.
Step 3: Cook the Broccoli
Add the broccoli florets to the pot. Lower the heat to medium-low, cover the pot, and allow it to cook for 4-5 minutes. This method steams the broccoli to tender-crisp perfection.
Step 4: Season and Serve
Season the pasta generously with salt and pepper. If the broccoli needs additional softening, cook it for another couple of minutes. Serve immediately, topping with freshly grated parmesan for added richness.
Recipe FAQs
Can I make this dish ahead of time?
While best served fresh, you can store leftovers in the fridge for up to 3 days. Reheat gently on the stove with a splash of broth to prevent drying out.
What other vegetables can I add?
You can include vegetables like spinach, bell peppers, or mushrooms. Add them when you add the broccoli for a similar cooking time.
Is there a dairy-free alternative?
For a dairy-free version, substitute the half-and-half with coconut milk or a plant-based cream. The taste will change slightly but remain delicious.
