If you’re looking for a hearty, satisfying one-pan meal, this Unstuffed Cabbage Roll Skillet brings all the classic flavors of stuffed cabbage in a simplified format. Quick to make and packed with comforting ingredients, it’s a weeknight winner!
- Cuisine: American
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
Why You’ll Love This Recipe
- All the classic flavors with half the effort of traditional cabbage rolls.
- Great for meal prep – reheats beautifully.
- One-pan cooking means less cleanup.
- Flexible ingredients allow for easy modifications.
Ingredients
- 1 pound ground beef: Provides rich flavor and protein. Ground turkey can be used for a lighter option.
- 1 cup onion (diced): Adds depth and sweetness. Any variety of onion works.
- 1 cup red bell pepper (diced): Introduces sweetness and color. Substitute with green bell pepper, if needed.
- 4 cloves garlic (minced): Imparts a bold, aromatic flavor. Garlic powder can be used in a pinch.
- 1/2 teaspoon Italian seasoning: Offers herbal notes. A mix of dried basil and oregano can replace this blend.
- 1 teaspoon smoked paprika: Enhances with a smoky depth. Regular paprika can be substituted.
- 1 teaspoon salt: Balances flavors. Adjust according to taste preferences.
- 2 tablespoons tomato paste: Concentrates the tomato flavor and thickens the sauce.
- 1 14.5 ounce can diced tomatoes, drained: Essential for a robust sauce base.
- 2 cups beef stock or broth: Adds richness. Chicken broth could be used as an alternative.
- 1 cup long grain rice: Provides substance and balances out the meat and veggies.
- 1 tablespoon soy sauce: Adds umami depth. Tamari is suitable for a gluten-free choice.
- 1 tablespoon Worcestershire sauce: Enhances the sauce with tangy complexity.
- 4 cups green cabbage (chopped): The star of the dish, delivering texture and sweetness.
- 1 1/2 cups mozzarella cheese: Melts over the top for a creamy finish. Cheddar or provolone can be used.
- Salt and black pepper to taste: Season to your personal liking once the dish is cooked.
- Fresh chopped parsley for garnish: Offers a fresh, bright finish.
How to Make It
Step 1: Brown the Beef and Vegetables
Heat a 12-inch skillet over medium-high heat and add the ground beef, onions, and red bell peppers. Cook until the beef is browned and the onions soften, around 5 minutes. Drain any excess grease to avoid a greasy final dish. This step locks in deep flavors from browning meat and releasing the sweetness of the vegetables.
Step 2: Build the Base
Add the minced garlic, tomato paste, Italian seasoning, smoked paprika, and salt. Cook for about another minute until the garlic is fragrant and the tomato paste darkens, which enhances the dish’s overall depth and complexity.
Step 3: Simmer the Main Ingredients
Stir in the canned tomatoes, rice, beef stock, and cabbage, followed by soy sauce and Worcestershire sauce. Bring the mixture to a boil, then lower the heat to a simmer. Cover and cook for 20 minutes. This integration of flavors allows the rice to absorb the liquid and soften while infusing everything with a cohesive taste.
Step 4: Add the Cheese
Uncover the skillet and sprinkle the mozzarella cheese evenly over the top. Re-cover the skillet to trap the heat, melting the cheese into a gooey, delicious layer. A couple of minutes should do it.
Step 5: Finish and Serve
Taste and adjust with additional salt and pepper if needed. Garnish with fresh parsley just before serving to add a pop of color and brightness. Serve hot and enjoy!
Recipe FAQs
Can I use a different type of meat?
Yes, ground turkey or chicken can be used for a lighter version of this dish, though you might miss some of the richness that ground beef imparts. Adjust the seasoning if necessary to accommodate the leaner meat.
What can I serve with this dish?
This dish pairs well with a side salad or a slice of crusty bread. If you want something lighter, try it with steamed vegetables.
How do I store the leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of broth if the mixture seems dry.
