Baking chicken thighs is a reliable method to achieve tender and flavorful results with minimal fuss. This recipe keeps it simple with a marinade that combines olive oil, garlic, and herbs, resulting in golden brown chicken that delights every time.
- Cuisine: American
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: About 1 hour
- Servings: 4
Why You’ll Love This Recipe
- Quick and easy preparation with a marinade that enhances flavor without fuss.
- Perfect for busy weeknights, offering a satisfying meal with minimal cleanup.
- Flexible ingredient list that allows for flavorful variations.
- Consistently delicious results sure to earn rave reviews from family and friends.
Ingredients
- 6 bone-in, skin-on chicken thighs: Opt for bone-in for juicier results; skin adds crispness.
- 1/3 cup olive oil: Provides moisture and helps the marinade coat the chicken.
- 1/4 cup lemon juice: Adds brightness and tenderizes the meat.
- 1/2 teaspoon lemon zest: Enhances citrus flavor. Fresh lemon zest is best.
- 1 1/2 teaspoons kosher salt: Essential for seasoning; enhances natural flavors.
- 1 teaspoon pepper: Black pepper for balanced seasoning and slight heat.
- 2 teaspoons minced garlic: Adds depth and aromatic flavor.
- 1 1/2 teaspoons dried oregano: Herbaceous note; basil or thyme can substitute.
- 1 teaspoon paprika: Adds color and smoky flavor; use smoked for more depth.
- 2 tablespoons chopped fresh parsley: Garnish for fresh flavor and color.
- lemon wedges for garnish: Optional; adds a burst of fresh citrus just before serving.
- cooking spray: Prevents sticking and ensures easy cleanup.
How to Make It
Step 1: Prepare the Marinade
Preheat your oven to 400 degrees F. In a large bowl, combine olive oil, lemon juice, lemon zest, salt, pepper, minced garlic, oregano, and paprika. Whisk thoroughly to create a cohesive marinade, which will evenly coat the chicken and infuse it with flavor.
Step 2: Marinate the Chicken
Place the chicken thighs in the bowl with the marinade, ensuring each piece is well coated. Cover and refrigerate for a minimum of 30 minutes, allowing the flavors to penetrate the meat. For deeper flavor, marinate up to 24 hours.
Step 3: Prepare the Baking Sheet
Lightly coat a sheet pan with cooking spray to prevent sticking. Arrange the marinated chicken thighs in a single layer on the pan. This ensures even cooking and proper crisping of the skin.
Step 4: Bake the Chicken
Bake for 40-45 minutes or until the chicken reaches a golden brown color and is cooked through. The internal temperature should register 165 degrees F. This step brings out the best texture and locks in moisture.
Step 5: Garnish and Serve
Once out of the oven, sprinkle with chopped fresh parsley for added freshness. Garnish with lemon wedges for an extra citrus kick. Serve immediately for best texture and flavor.
Recipe FAQs
Can I use boneless chicken thighs for this recipe?
Yes, boneless thighs can be used, but reduce the cooking time to about 25-30 minutes to prevent drying out.
How can I make this dish spicier?
Add cayenne pepper or red pepper flakes to the marinade for additional heat, adjusting to your taste preference.
What side dishes pair well with baked chicken thighs?
Serve with roasted vegetables, a simple salad, or steamed rice to complement the rich flavors of the chicken.
