American Goulash is a classic comfort food dish, and the beauty of this recipe lies in its simplicity. With just one pot and 30 minutes, you can have a hearty and flavorful meal on your table for the whole family to enjoy.
- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6
Why You’ll Love This Recipe
- Quick and easy cleanup with only one pot needed.
- Ready in just 30 minutes, perfect for a weeknight dinner.
- Family-friendly and customizable with your preferred spices.
- Rich, comforting flavors that satisfy any craving.
Ingredients
- 1 pound lean ground beef: Provides the hearty base; opt for turkey or chicken for a leaner alternative.
- 1 teaspoon kosher salt: Used for seasoning the beef and enhancing flavors.
- 1 tablespoon Italian seasoning: Adds depth with herbs; substitute with a mix of oregano and basil if necessary.
- 1/2 teaspoon garlic powder: Adds a mellow garlic flavor throughout.
- 1/2 teaspoon onion powder: Delivers subtle onion sweetness without pieces.
- 1/2 teaspoon crushed red pepper flakes (to taste): Provides a touch of heat; optional based on preference.
- 1/2 teaspoon black pepper: Balances the flavors and adds mild heat.
- 15 ounce can tomato sauce: Forms the rich base for the goulash sauce.
- 14.5 ounce can fire roasted diced tomatoes: Adds texture and a smoky, sweet flavor; substitute with regular diced tomatoes if unavailable.
- 1 cup beef stock: Adds savory depth to the sauce; replace with vegetable broth for vegetarian version.
- 8 ounces uncooked cellentani (cavatappi pasta): The pasta choice here absorbs the sauce well; substitute with any short pasta like elbow macaroni.
- 2 cups shredded mozzarella cheese: Melts over the top for a cheesy finish; use cheddar or a cheese blend if preferred.
How to Make It
Step 1: Brown the Beef
In a large skillet over medium-high heat, sprinkle the ground beef with kosher salt. Cook the beef until it’s mostly browned, breaking it apart with a spatula to ensure even cooking. This initial browning adds depth of flavor. If there’s excess grease, drain it, though a small amount can enhance the dish’s richness.
Step 2: Season the Meat
Sprinkle the Italian seasoning, garlic powder, onion powder, crushed red pepper flakes, and black pepper over the browned meat. Stir well to combine and release the aromatic flavors of the spices, infusing the beef with hearty seasoning.
Step 3: Add Sauce and Pasta
Pour the tomato sauce, fire roasted diced tomatoes, and beef stock into the skillet. Add the uncooked pasta. Stir until everything is evenly mixed, ensuring the pasta is submerged for even cooking. The combination of liquids will cook the pasta right in the sauce, absorbing its flavors.
Step 4: Simmer Until Done
Cover the skillet and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cook for about 10-15 minutes. Stir occasionally, cooking until the pasta is tender and has soaked up much of the sauce, creating a cohesive dish.
Step 5: Top with Cheese
Sprinkle the shredded mozzarella over the surface of the pasta. Keep the skillet covered and let it sit for about 5 minutes, allowing the cheese to melt completely into a bubbly layer. This final touch adds a creamy richness that tops off the dish beautifully.
Recipe FAQs
Can I make this goulash with whole wheat pasta?
Yes, whole wheat pasta can be used. It may absorb the sauce differently, so keep an eye on the liquid levels and add more beef stock if necessary to achieve the desired consistency.
Can I prepare this dish in advance?
This goulash is best enjoyed fresh, but you can prepare it partially by browning the beef and combining the flavors beforehand. Reheat and add the pasta 20-15 minutes before serving to finish cooking.
What can I serve with American Goulash?
Serve this hearty dish with a simple side salad or crusty bread to soak up the delicious sauce. A light, tangy vinaigrette will complement the rich flavors well.
