Easy Homemade Air Fryer Onion Rings

Fired up the air fryer recently? These Crispy Air Fryer Onion Rings are a perfect place to start. Quick and without the mess of deep-frying, these rings offer all the crunch you crave with only a fraction of the oil.

Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4

Why You’ll Love This Recipe

Healthier alternative to deep-fried rings.
Quick to prepare and cook in under 30 minutes.
Minimal cleanup with no oil splatter.
Customizable seasoning to fit your taste.

Ingredients

13 ounce red onion (1 very large onion): Provides the essential sweetness and slight sharpness unique to onion rings.
2 cups all-purpose flour: Forms the base coating, helping the eggs and breadcrumbs adhere.
6 eggs: Acts as a binding agent, ensuring the breadcrumbs stick to the onion slices.
2 1/2 cups panko breadcrumbs: Offers a crispier texture than regular breadcrumbs. Substitute with crushed cornflakes if needed.
1/4 cup Frank’s Seasoning (optional): Adds a spicy kick; use paprika and a bit of cayenne as an alternative.

How to Make It

Step 1: Slice the Onions

Peel the large red onion and slice it into 1/4-inch thick rings. Carefully separate the rings into individual layers, ensuring there are no skin remnants which can cause uneven coating.

Step 2: Prepare the Coating Stations

Set up a breading station: Place flour in the first bowl, beaten eggs in the second, and panko breadcrumbs, mixed with Frank’s seasoning if using, in the third. This assembly line will minimize mess and make the coating process efficient.

Step 3: Coat the Onion Rings

Dredge each onion ring in flour, shaking off excess. Dip into the egg wash, fully coating each ring, then press firmly into the panko mix, ensuring an even, thick layer of breadcrumbs. This triple-coat is vital for achieving that desired crunch.

Step 4: Air Fry to Perfection

Preheat the air fryer to 375°F. Arrange the coated rings in a single layer in the basket, ensuring airflow between pieces. Cook for 8-10 minutes, flipping halfway, until golden brown and crispy. Serve immediately for the freshest bite.

Recipe FAQs

Can I use yellow onions instead of red onions?

Yes, yellow onions will work, but they might result in a slightly different flavor, as red onions are sweeter. Adjust seasoning to taste.

What if I don’t have an air fryer?

You can bake the rings on a wire rack in a preheated oven at 400°F for 15-20 minutes. Flip halfway through for even cooking. This method won’t be as crispy but still tasty.