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Learn how to make tender and flavorful chicken breasts using your trusty crockpot. This Slow Cooker Chicken Breast Recipe is perfect for busy weeknights, meal prepping, or whenever you need a simple and delicious meal.
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- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 4-6 hours 10 minutes
- Servings: 4
Why You’ll Love Making It
- Easy Prep: With minimal ingredients and simple steps, this recipe is perfect for beginners.
- Flavorful: The combination of seasonings results in juicy and tasty chicken breasts every time.
- Versatile: Use the cooked chicken breasts in various dishes like salads, wraps, or pasta.
Ingredients
- ½ cup low-sodium chicken broth
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon ground paprika
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- 4 boneless, skinless chicken breasts
Instructions
1. Pour the chicken broth in the slow cooker.
Start by adding the low-sodium chicken broth to the slow cooker to create a flavorful base for your chicken breasts.
2. Combine the seasoning in a small dish.
In a small dish, mix together the kosher salt, onion powder, dried thyme, ground paprika, black pepper, and garlic powder to create a flavorful seasoning blend.
3. Rub the olive oil and seasoning over the chicken breasts.
Drizzle the olive oil over the boneless, skinless chicken breasts, then rub the seasoning mixture evenly on all sides of the chicken.
4. Place the chicken breasts in the slow cooker.
Arrange the seasoned chicken breasts in the slow cooker, ensuring they are in a single layer for even cooking.
5. Cook on high for 3-4 hours or on low for 4-6 hours.
Cover the slow cooker and cook the chicken breasts on high for 3-4 hours or on low for 4-6 hours until the chicken is cooked through and tender.
Recipe FAQs
Can I use frozen chicken breasts for this recipe?
It is recommended to use thawed chicken breasts for this recipe to ensure even cooking and optimal flavor absorption from the seasonings.
How should I store the cooked chicken breasts?
Once cooked, allow the chicken breasts to cool before transferring them to an airtight container. Store in the refrigerator for up to 4 days or freeze for longer storage.
