If you’re seeking an easy snack that can please a crowd or satisfy a craving, these Air Fryer Mozzarella Sticks are perfect. Crisp on the outside, gooey inside, and healthier than their deep-fried counterparts, they’re a winning addition to any casual gathering or movie night.
- Cuisine: Italian-American
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 1 hour 28 minutes
- Servings: 4
Why You’ll Love This Recipe
- Healthier than deep-fried with the same crispy satisfaction.
- Simple ingredients that are easy to keep on hand.
- Quick and efficient method with reliable results.
- Perfect for both kids and adults alike.
Ingredients
- 1 large egg: Acts as a binder for the breadcrumbs to stick and provides a golden finish.
- 1 teaspoon Italian seasoning: Adds classic herb flavors. Substitute with a mix of dried oregano and basil if necessary.
- 1/2 teaspoon salt: Enhances the flavors throughout, balancing out the richness of the cheese.
- 1 cup panko breadcrumbs: Offers unparalleled crunch, better than traditional breadcrumbs.
- 8 whole milk (or low-fat) mozzarella sticks: The star of the show, these should be kept cold to firm up the coating during frying.
How to Make It
Step 1: Prepare the Coating Station
Line a rimmed baking sheet with wax paper. Beat the egg in a wide, shallow bowl until fully combined. In a separate shallow bowl, mix the Italian seasoning, salt, and panko breadcrumbs thoroughly. This setup will streamline the dipping process and keep your workspace tidy.
Step 2: Dip and Freeze the Mozzarella Sticks
Dip each mozzarella stick into the beaten egg, ensuring it’s fully coated. Then cover it with the breadcrumb mixture, pressing gently for better adherence. Arrange them on the prepared baking sheet without touching. Freeze for at least 30 minutes to firm up the coating, which prevents leakage during air frying.
Step 3: Repeat the Coating Process
Remove the sticks from the freezer and repeat the egg and breadcrumb dipping. This second coating will ensure a crispy exterior that can withstand the high cooking temperature. Freeze again for another 30 minutes to achieve optimal crispiness without melting the cheese prematurely.
Step 4: Air Fry the Mozzarella Sticks
Set the air fryer to 390°F. Lightly spray both the air fryer basket and mozzarella sticks with nonstick cooking spray to promote even browning. Depending on your air fryer size, cook them in batches for 6 to 8 minutes, or until golden brown and crisp.
Step 5: Serve While Hot
Carefully remove from the air fryer. Let them cool slightly to prevent burns, then serve immediately. Their gooey interior and crispy exterior provide the best textural contrast when still hot.
Recipe FAQs
How do I ensure the cheese doesn’t leak out?
The key is a thorough double coating and sufficient freezing time. Ensure each mozzarella stick is fully covered with both egg and breadcrumbs, and freeze them properly between coatings.
Can I make these ahead of time?
Absolutely. Prepare the sticks up to the final freeze step and keep them in the freezer for up to a month. Air fry directly from frozen for a convenient snack anytime.
What if I don’t have an air fryer?
You can bake them in the oven at 400°F, but they may not achieve the same level of crispness as the air fryer results. Keep a close eye to avoid spilling cheese.
