These Garlic Parmesan Wings offer a deliciously savory bite, perfect for game day or casual get-togethers. Prepare them in an air fryer for crispy skin without excess oil, or use your oven if you prefer, making them versatile and convenient.
- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
Why You’ll Love This Recipe
- Quick to prepare and cook, ideal for spontaneous gatherings.
- Minimal ingredients with a big flavor impact.
- Adaptable to either air fryer or oven, depending on your equipment.
- Requires no deep frying, keeping it healthier.
Ingredients
- 1 lb chicken wings: The main protein, providing a perfect base for the garlic parmesan coating.
- ¾ tsp garlic powder: Infuses the wings with a deep garlic flavor; if unavailable, use additional minced garlic.
- 1 tsp salt: Enhances the flavors of the wings, drawing out the natural juices.
- ¼ tsp black pepper: Adds a subtle heat and complements the garlic flavor.
- 3 Tbsp finely grated parmesan: Brings a savory note with a hint of nuttiness. Use pecorino romano as a substitute if needed.
- 2 cloves garlic, minced: Provides freshness and sharpness; substitutes are garlic powder or granulated garlic.
- 1 Tbsp parsley, chopped: Offers a fresh, herby finish to the dish.
- 2 Tbsp butter: Melts to create a coating that helps the parmesan adhere to the wings.
How to Make It
Step 1: Prepare the Wings
Pat the chicken wings dry with paper towels. This ensures crispiness when cooked and allows the seasoning to stick effectively. Place in a large bowl for mixing.
Step 2: Season the Wings
Combine garlic powder, salt, and black pepper. Sprinkle over the wings and toss to coat evenly. This forms the initial flavor layer, crucial for balanced seasoning.
Step 3: Choose Your Cooking Method
For the air fryer: Preheat to 400°F. Arrange wings in a single layer in the basket and cook for 25 minutes, flipping halfway through, until golden brown and crispy.
For the oven: Preheat to 425°F. Place wings on a wire rack atop a baking sheet and bake for 25 minutes. This method mimics frying by allowing hot air circulation.
Step 4: Prepare the Garlic Butter
In a small saucepan over low heat, melt the butter. Add minced garlic and cook until fragrant, about 1 minute. This step infuses the butter with garlic’s aromatic oils.
Step 5: Coat and Serve
Transfer wings to a large bowl, drizzle with the garlic butter, and toss with parmesan and parsley until evenly coated. The cheese will adhere to the butter-coated wings, enhancing flavor with each bite.
Recipe FAQs
Can I use frozen wings?
Fresh wings are recommended for this recipe as they cook more evenly. If using frozen, ensure they are fully thawed and patted dry to achieve the same results.
What if I don’t have an air fryer?
No problem! The oven method provides equally crispy wings. The key is ensuring the wings are spaced out and flipped halfway through cooking.
How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer at 375°F until heated through to regain crispness.
