Craving a deliciously crispy shrimp dish that’s ready in minutes? Air Fryer Bang Bang Shrimp is your answer. With minimal ingredients and the power of an air fryer, you can skip the deep-fried calories and still enjoy a dish with a satisfying crunch and tangy, spicy flavors.
- Cuisine: American-Asian Fusion
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
Why You’ll Love This Recipe
- Healthier alternative to deep-fried shrimp without sacrificing texture.
- Quick and easy preparation, perfect for busy weeknights.
- Customizable spice level to suit your palate.
- Minimal clean-up thanks to the air fryer.
Ingredients
- ½ cup mayonnaise: Forms the creamy base of the Bang Bang sauce, binding flavors. Substitute with Greek yogurt for a lighter version.
- ¼ cup sweet chili sauce: Adds a sweet and tangy element. Can be replaced with a mix of honey and a splash of vinegar.
- 1 tablespoon sriracha sauce: Provides heat. Adjust the amount based on your spice preference or use hot sauce for a different heat profile.
- ¼ cup all-purpose flour: Helps the panko adhere to the shrimp, ensuring a crispy coating. Substitute with cornstarch for a gluten-free option.
- 1 cup panko bread crumbs: Offers a light, airy crunch. Regular breadcrumbs can be used, but panko is recommended for best texture.
- 1 pound raw shrimp, peeled and deveined: The main protein. Fresh or frozen shrimp work; just ensure they are fully thawed.
- 1 head loose leaf lettuce: Acts as a base for serving, adding freshness and crunch.
- 2 green onions, chopped, or to taste (Optional): Provides a mild onion flavor and a pop of color.
How to Make It
Step 1: Prepare the Sauce
In a small bowl, mix the mayonnaise, sweet chili sauce, and sriracha until smooth. This sauce should have a balance of creaminess, sweetness, and heat. Adjust the sriracha if you prefer it milder or spicier.
Step 2: Coat the Shrimp
Pat the shrimp dry to help the coating adhere. Dredge each shrimp in flour, shaking off excess, then dip into the sauce mixture. Finally, coat evenly with panko breadcrumbs. The panko should stick well to the saucy shrimp, creating a rough texture for optimal crunch.
Step 3: Air Fry the Shrimp
Preheat the air fryer to 400°F (200°C). Arrange the shrimp in a single layer in the air fryer basket, avoiding overlap for even cooking. Cook for about 4-5 minutes per side until golden brown and crispy. The shrimp should be opaque and firm to the touch when done.
Step 4: Assemble and Serve
Serve the shrimp over loose leaf lettuce, sprinkling with chopped green onions if desired. The lettuce adds a crisp contrast and allows the shrimp to remain crunchy until the last bite.
Recipe FAQs
Can I make this shrimp spicier?
Absolutely! Increase the sriracha in the sauce to amp up the heat, or add some crushed red pepper flakes for an extra kick.
What if I don’t have an air fryer?
Not a problem. You can bake the shrimp in a preheated oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through for even cooking.
How can I store leftovers?
Store any leftover shrimp in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to regain crispiness.
