When you’re short on time but crave a healthy and delicious dinner, air fryer salmon is your answer. This method guarantees juicy, flaky fillets with a satisfyingly crispy exterior. Perfect for busy weeknights, it’s a no-fuss option that’s a joy to prepare.
- Cuisine: American
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 3
Why You’ll Love This Recipe
- Quick and easy: Ready in just 20 minutes.
- Minimal cleanup: The air fryer keeps things tidy.
- Healthy and flavorful: Crisp on the outside, tender on the inside.
- Versatile: Pair with any of your favorite sides.
Ingredients
- 3 x 4oz (3 x 115g) salmon fillets: Salmon is rich in omega-3s and cooks beautifully in the air fryer.
- Salt and pepper (to taste): Basic seasoning that enhances the natural flavor of the salmon.
- 3 tablespoons butter: Adds richness and helps in browning. Substitute with olive oil if desired.
- 2 cloves garlic (minced): Infuses the salmon with aromatic flavor. Optional if you prefer milder taste.
- 3 tablespoons vegetable stock: Keeps the fish moist and can be replaced with chicken stock if preferred.
- 2 tablespoons lemon juice: Adds a refreshing citrus zing that cuts through the richness.
How to Make It
Step 1: Season the Salmon
Place the salmon fillets in the air fryer basket. Generously season with salt and freshly ground black pepper. The seasoning will penetrate the fish as it cooks, enhancing its natural flavor.
Step 2: Air Fry
Set the air fryer to 200°C (390°F) and cook the salmon for 15 minutes. This time frame typically yields perfectly cooked salmon. If your fillets are thicker, check for doneness using a fork or knife. Look for the fish to easily flake apart, indicating it’s fully cooked.
Step 3: Prepare the Garlic Butter Sauce
While the salmon is cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the vegetable stock and lemon juice, allowing the mixture to simmer briefly. This sauce brings a delightful richness and acidity to the dish.
Step 4: Serve the Salmon
Once the salmon is crisp and cooked through, carefully remove it from the air fryer. Drizzle the garlic butter sauce over each fillet before serving. Pair with your choice of sides for a complete meal.
Recipe FAQs
Can I use frozen salmon fillets?
Yes, you can use frozen fillets. Increase the cooking time by 3-5 minutes and ensure the salmon reaches an internal temperature of 145°F (63°C).
What sides go well with air fryer salmon?
This salmon pairs well with a variety of sides, such as steamed vegetables, rice, or a fresh salad. Choose sides that complement the light, citrusy flavor of the lemon butter sauce.
How can I tell if the salmon is cooked through?
The salmon is done when it flakes easily with a fork and has a translucent pink color inside. If in doubt, a meat thermometer should read 145°F (63°C) at the thickest part of the fillet.
