Embrace the ease of crispy air fryer potatoes! Minimal prep, quick cooking, and delectable results make this a must-try for any home chef. These potatoes are crispy on the outside, fluffy on the inside, and seasoned perfectly for a guilt-free snack or side.

• Cuisine: American
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

Why You’ll Love This Recipe

• Quick and easy, perfect for busy weeknights.
• Uses simple pantry ingredients with bold flavors.
• Healthy cooking method with minimal oil.
• A versatile side dish or snack that pleases everyone.

Ingredients

• 1 lb. baby red potatoes (washed and halved): These small potatoes get crispy while remaining tender inside, perfect for quick cooking.
• 1 tablespoon extra-virgin olive oil: Helps crisp up the potatoes; can substitute with avocado oil if preferred.
• 1/2 teaspoon garlic powder: Adds a robust flavor. Fresh garlic can be used, but keep an eye on timing as it browns quickly.
• 1/2 teaspoon onion powder: Enhances the savory profile, offering a subtle depth.
• 1 teaspoon Italian seasoning: Provides a balanced herb mix; if unavailable, a mix of dried oregano and basil works well.
• 1 teaspoon smoked paprika: Gives a smoky, earthy tone perfect for depth. Regular paprika is an option if needed.
• ¼ cup grated parmesan cheese: Adds savory richness; omit or use nutritional yeast for a dairy-free version.
• Kosher salt (to taste): Essential for enhancing the natural flavors.
• Freshly ground black pepper (to taste): Provides a mild heat and contrast.
• Fresh parsley (to garnish): Brightens the dish with fresh, herbal notes.

How to Make It

Step 1: Prepare the Potatoes

In a large bowl, combine the halved potatoes with olive oil, garlic powder, onion powder, Italian seasoning, smoked paprika, parmesan cheese, salt, and pepper. Toss until the potatoes are evenly coated. This step ensures every piece is seasoned perfectly.

Step 2: Arrange and Cook

Place the seasoned potatoes in the air fryer basket. Cook at 400 degrees F for 10 minutes, ensuring the potatoes are in a single layer for even cooking. If necessary, cook in batches to avoid overcrowding, which can prevent crispiness.

Step 3: Shake and Finish

After the initial 10 minutes, shake the basket to rearrange the potatoes. This ensures even browning. Cook for an additional 8-10 minutes or until the potatoes are golden and crispy outside, tender inside. Adjust the time to your preferred level of crispiness.

Step 4: Final Touches

Serve the potatoes immediately, garnished with a squeeze of lemon juice and chopped fresh parsley for a burst of freshness.

Recipe FAQs

Can I use regular potatoes instead of baby red potatoes?

Yes, regular potatoes can be used. Just cut them into small, evenly sized pieces to ensure they cook properly and achieve the desired crispiness.

How do I prevent my potatoes from sticking in the air fryer?

Ensure the potatoes are well-coated in oil and not overcrowded in the basket. Shaking the basket midway through cooking helps to prevent sticking and promotes even browning.

Can I make this recipe without an air fryer?

You can roast these potatoes in an oven. Preheat to 425 degrees F and bake on a lined baking sheet for about 30-35 minutes, stirring halfway through until crispy and cooked through.