Air fryer corn on the cob offers a fast, easy, and delicious way to enjoy this classic side dish. Not only does the air fryer cook corn beautifully with less fuss, but it also brings out its natural sweetness while keeping it crisp.
- Cuisine: American, Mexican
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
Why You’ll Love This Recipe
- No need for boiling water, making it perfect for hot days.
- The air fryer locks in flavor and texture.
- Ready in just 25 minutes, ideal for quick weeknight dinners.
- Minimal cleanup — everything cooks in one device.
Ingredients
- ¼ cup mayonnaise: Adds creaminess and acts as a base for flavors. Greek yogurt or sour cream can substitute.
- 2 teaspoons crumbled cotija cheese: Provides a salty, tangy punch. Substitutes include feta or Parmesan.
- 1 teaspoon lime juice: Brightens flavors and balances richness. Lemon juice can be used if needed.
- ¼ teaspoon chili powder: Adds mild heat and depth. Use paprika for a subtler flavor.
- 2 ears corn, shucked and halved: The star of the dish, providing natural sweetness and texture.
- 4 sprigs fresh cilantro, or to taste (Optional): A fresh herbal note. Parsley can be swapped in.
How to Make It
Step 1: Preheat the Air Fryer
Set your air fryer to 370°F (188°C) to ensure the corn cooks evenly. Preheating mimics the searing effect of traditional grilling, giving you crisp-tender kernels.
Step 2: Prepare the Sauce
In a small bowl, combine the mayonnaise, cotija cheese, lime juice, and chili powder. Stir thoroughly until smooth to ensure the flavors meld together, creating a tangy and spicy topping for the corn.
Step 3: Cook the Corn
Place the corn halves in the air fryer basket in a single layer. Cook for about 12-15 minutes, turning halfway through for even cooking. The corn should be slightly charred and tender, enhancing its natural sweetness.
Step 4: Dress the Corn
Once done, remove the corn and immediately brush it with the prepared sauce, ensuring a generous coating. This allows the corn to absorb the flavors while still hot, ensuring every bite is deliciously seasoned.
Step 5: Garnish and Serve
Sprinkle the corn with additional cotija cheese and cilantro if using. Serve immediately while hot to enjoy the contrast of the creamy sauce and sweet corn.
Recipe FAQs
Can I use frozen corn on the cob?
Yes, you can. If using frozen, allow a few extra minutes for cooking, and ensure they are fully thawed for best results.
What if I don’t have an air fryer?
This recipe can be adapted for an oven by placing the corn on a baking sheet and roasting at 375°F (190°C) for 20-25 minutes.
How do I store leftovers?
Store any cooled corn in an airtight container in the refrigerator for up to three days. Reheat in the air fryer or microwave until warmed through.
