Air fryer chicken kabobs are a game-changer for any midweek meal. They bring juicy chicken and colorful veggies together in a dish that’s ready in no time, with minimal cleanup involved. This simple yet flavorful recipe ensures tender chicken every time, making it a favorite for busy cooks.

• Cuisine: American
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 65 minutes (including marinating)
• Servings: 2

Why You’ll Love This Recipe

• Quick cooking thanks to the air fryer.
• Minimal prep with easy-to-find ingredients.
• Perfectly juicy chicken and crispy veggies every time.
• Simple cleanup with no need to fire up the grill.

Ingredients

• 5 oz boneless skinless chicken breasts: Provides protein; diced for even cooking.
• 1 tbsp red onion: Offers a mild, sweet taste. Part of the kabob’s veggie mix.
• 1 tbsp red bell pepper: Adds sweetness and color. Feel free to substitute with green or orange bell peppers.
• 1 tbsp yellow bell pepper: Complements red pepper with a sweeter note.
• 1 oz zucchini: Brings texture and mild flavor. Slice into rounds for uniformity.
• 2 tbsp soy sauce: A salty base for the marinade. Tamari works as a gluten-free alternative.
• ¼ tsp chili powder: Adds a gentle heat to the marinade.
• ½ tsp smoked paprika: Offers a smoky depth. Regular paprika is a suitable substitute.
• ½ tsp ground cumin: Lends earthy warmth to the spice mix.
• ½ tsp ground coriander: Provides a subtle citrusy note, balancing the spices.
• ½ tsp dried garlic: Essential for savory depth. Fresh garlic can be used in a pinch.
• 1 tsp vegetable oil: Helps the marinade coat the chicken evenly; any neutral oil will work.

How to Make It

Step 1: Prepare the Ingredients

Cut the bell peppers and onion into pieces about 1.5 inches wide. Slice the zucchini into thin rounds, ensuring uniform thickness for even cooking. Dice the chicken breasts into small, bite-sized cubes to guarantee tenderness and quick cooking.

Step 2: Make the Marinade

Combine the soy sauce, spices, and vegetable oil in a bowl. Stir well to create a uniform marinade. This blend will deeply season the chicken, ensuring robust flavor in every bite.

Step 3: Marinate the Chicken

Add the diced chicken to the marinade, ensuring each piece is well coated. Let it marinate at room temperature for 40 minutes, or refrigerate for longer intensification. The marinade’s acidity and spices tenderize the meat, making it juicy and flavorful.

Step 4: Assemble the Kabobs

Preheat your air fryer to 350°F (175°C). Thread the marinated chicken and veggies onto skewers, alternating pieces. This arrangement ensures even cooking and flavor distribution. If using wooden skewers, soak them in water for 30 minutes beforehand.

Step 5: Cook the Kabobs

Place the skewers in the air fryer basket, ensuring they aren’t overcrowded for optimal air circulation. Cook for about 10 minutes, flipping halfway through. The chicken should reach an internal temperature of 150°F (66°C) and appear light gray inside, ensuring safety and moisture.

Recipe FAQs

Can I make these kabobs without an air fryer?

Yes, you can grill or bake them instead. For grilling, use medium heat and cook for about 10-15 minutes, turning occasionally. For baking, preheat your oven to 400°F (200°C) and bake for about 15-20 minutes, turning once halfway through.

What can I serve with these kabobs?

They pair well with rice or a simple side salad. You might also try serving them with a yogurt-based dipping sauce or alongside a pita bread for a complete meal.

Can I use different vegetables?

Absolutely. Feel free to incorporate mushrooms, cherry tomatoes, or even small pieces of corn. Just ensure the veggies are cut to a similar size for uniform cooking.