This Creamy Cucumber and Tomato Salad is a delightfully simple dish that brings together the freshness of seasonal produce with a rich homemade dressing. Ideal for a quick lunch or a refreshing side dish for dinner, this salad respects the integrity of the vegetables while enhancing them with just the right amount of creaminess.

• Cuisine: American
• Prep Time: 10 minutes
• Cook Time: None
• Total Time: 10 minutes
• Servings: 6 cups

Why You’ll Love This Recipe

• Quick and easy: Ready in just 10 minutes with minimal prep.
• Fresh flavors: Highlights the natural taste of ripe tomatoes and cucumbers.
• Customizable: Adjust the creaminess and spices to your liking.
• Perfect for gatherings: A crowd-pleaser that complements any meal.

Ingredients

• 3 medium tomatoes: Juicy and ripe tomatoes bring sweetness and texture. Use heirloom if possible.
• 1 English cucumber: Adds a cooling crunch. English cucumbers are preferred for their tender skin.
• 1/2 medium onion: For a subtle pungency. Red onions can be substituted for a milder flavor.
• 1 large garlic clove: Provides an aromatic depth. Use roasted garlic for a softer taste.
• 4 Tbsp sour cream: The creamy base of the dressing. Greek yogurt can be a healthier alternative.
• 1 Tbsp mayonnaise (optional): Adds richness. Leave out for a lighter version.
• 1/8 tsp pepper: To enhance the overall flavor. Freshly ground is best.
• Salt to taste: Balances the flavors. Add just before serving.

How to Make It

Step 1: Prepare the Vegetables

Cut the 3 tomatoes into 1-inch pieces, ensuring even sizes for uniform bites. Halve the English cucumber lengthwise and slice thinly. Thinly slice the half onion; this will add a gentle sharpness without overpowering. Place all the prepared vegetables into a medium bowl to ensure they are evenly mixed later.

Step 2: Make the Dressing

In a small bowl, combine 4 tablespoons of sour cream with 1 tablespoon of mayonnaise (if using) for an extra creamy texture. Add in 1 large garlic clove, pressed, and the 1/8 teaspoon of pepper. Whisk these ingredients until smooth and well-blended, allowing the flavors to meld.

Step 3: Combine the Salad

Pour the dressing over the vegetables and mix gently but thoroughly to coat the veggies evenly. Add salt to taste only just before serving to keep the vegetables crisp and prevent them from releasing too much water, which could dilute the flavors.

Recipe FAQs

Can I make this salad ahead of time?

While you can prepare the vegetables and dressing a few hours in advance, it’s best to mix the dressing with the veggies just before serving to maintain their crispness.

What can I add for extra flavor?

Consider adding fresh dill or parsley for a burst of herbaceousness. A squeeze of lemon juice before serving can brighten the salad even more.

Is there a way to make this salad healthier?

Substitute the sour cream with plain Greek yogurt for a lighter option without losing the creamy texture.