Cranberry Brie Bites are a simple yet impressive appetizer, perfect for entertaining without the fuss. With minimal prep, you can create a dish that combines creamy brie, sweet-tart cranberry sauce, and aromatic rosemary wrapped in flaky crescent dough.
- Cuisine: American
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 24 bites
Why You’ll Love This Recipe
- Quick and easy to prepare for gatherings.
- Uses simple, readily available ingredients.
- Perfect balance of creamy, sweet, and savory flavors.
- Visually appealing with minimal effort.
Ingredients
- All-purpose flour: Used for dusting the dough and cutting board to prevent sticking.
- 8 ounce crescent dough sheet (or crescent rolls): Forms the flaky base. If using crescent rolls, make sure to pinch seams to create a unified sheet.
- 8 ounce wheel of brie cheese: Offers creamy texture and rich flavor. No real substitute, but a soft cheese like Camembert could work as an alternative.
- 1 cup whole berry cranberry sauce: Adds a sweet-tart contrast to the rich brie. Avoid using jellied cranberry sauce for a better texture.
- Fresh rosemary sprig: Provides a fragrant herbal note. Can be omitted if unavailable but recommended for flavor.
How to Make It
Step 1: Prepare the Oven and Dough
Preheat your oven to 375°F. Lightly spray a 24 count mini muffin tin with cooking spray to prevent sticking. Spread a thin layer of all-purpose flour on your counter or cutting board. Unroll the crescent dough sheet or, if using crescent rolls, pinch the dough seams to form a single sheet.
Step 2: Cut and Arrange the Dough
Cut your rolled-out crescent dough into 24 equal-sized squares. Carefully place each square into the prepared muffin tin slots, pressing them gently to line each cup, creating small dough baskets.
Step 3: Add the Cheese
Slice the brie wheel into small pieces, sized to comfortably fit into your dough-lined muffin cups. Place one piece of brie in each dough square, ensuring the cheese is nestled against the dough for even melting.
Step 4: Top with Cranberry and Rosemary
Spoon a generous amount of whole berry cranberry sauce over each brie piece. Finish each bite with a small snippet of fresh rosemary sprig, pressing it slightly into the cranberry sauce.
Step 5: Bake and Serve
Bake in your preheated oven until the crescent dough turns a light golden brown, approximately 15 minutes. Keep an eye on them to avoid over-baking. Serve warm for the best texture and flavor.
Recipe FAQs
Can I use puff pastry instead of crescent dough?
Yes, you can substitute puff pastry if you prefer a more buttery and flaky texture. Just ensure the puff pastry is fully thawed before using, and adjust baking time as needed.
How can I prepare these in advance?
Assemble the bites and store them in the refrigerator up to a day before baking. Bake fresh when ready to serve for optimal crispiness and flavor.
What can I serve with these bites?
These bites pair wonderfully with sparkling wine or a light salad for a well-rounded appetizer course.
