If you’re looking for a hearty, family-pleasing meal that’s perfect for a weeknight dinner, this Cheeseburger Casserole is an ideal choice. Combining the comforting essence of a cheeseburger with the convenience of a casserole, this dish is both satisfying and straightforward to prepare.
The combination of tender pasta, seasoned beef, and gooey cheese makes this casserole a guaranteed hit at the dinner table. Let’s dive into how you can whip this up at home with minimal fuss.
- Cuisine: American
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8
Why You’ll Love This Recipe
- Simple ingredients easily assembled for a busy day.
- Classic flavors that appeal to both kids and adults.
- Excellent make-ahead dish that freezes well for future meals.
- Customizable with your favorite burger toppings.
Ingredients
- 12 ounces (340g) dried elbow macaroni (about 6 cups dry pasta): Forms the base of the casserole and absorbs all the savory flavors.
- 1 1/2 pounds ground beef (I like 80:20): Provides richness and depth. Choose leaner beef if preferred.
- 2 teaspoons oregano: Adds a herbal note complementing the beef.
- 1 teaspoon sea salt, plus more as needed for salting the pasta water: Enhances flavor; salt the pasta water liberally for best results.
- 1 teaspoon black pepper: Offers mild heat and balances flavors.
- 1 teaspoon chili powder: Introduces subtle warmth and depth.
- 1 teaspoon ground cumin: Provides earthy undertones, it can be omitted if desired.
- 2 teaspoons butter: Adds richness and helps sauté aromatics.
- 1/2 cup chopped yellow onion: Infuses sweetness and depth into the dish.
- 1 tablespoon minced garlic: Introduces aromatic pungency to the base.
- 1/4 cup tomato puree: Offers tanginess and compliments the beef.
- 1 1/2 cups heavy cream: Creates a creamy sauce binding the ingredients.
- 1/4 cup chicken stock: Adds moisture and a subtle, savory base.
- 1/2 teaspoon dried parsley: Adds a touch of freshness.
- 1/2 teaspoon dried basil: Provides a hint of sweetness and earthiness.
- 2 cups shredded Monterey Jack cheese, divided: Melts evenly for a creamy texture.
- 2 cups shredded cheddar cheese, divided: Adds sharpness and a classic cheeseburger flavor.
How to Make It
Step 1: Preheat and Boil Pasta
Preheat your oven to 400°F (200°C). Fill a large pot with water, adding 1 tablespoon of salt per 2 quarts, and bring it to a rolling boil. Add the dry elbow macaroni and cook, stirring occasionally, for about 9 to 11 minutes until it’s just undercooked. Drain thoroughly using a colander and set aside. This helps the pasta continue cooking in the casserole, soaking up all the flavors.
Step 2: Cook the Beef Mixture
In a large skillet over medium heat, add the ground beef. Season with oregano, sea salt, black pepper, chili powder, and ground cumin. Cook for about 5 minutes, stirring occasionally, until the beef is browned. Feel free to drain any excess grease if desired, but leaving it will enrich the flavor of your casserole.
Step 3: Stir in Aromatics
Add butter to the skillet along with chopped onions, minced garlic, and tomato puree. Stir continuously to combine, allowing the ingredients to meld together seamlessly.
Step 4: Assemble the Casserole
Add the cooked pasta into the skillet with the beef mixture. Blend in heavy cream, chicken stock, parsley, and basil, followed by 1 1/2 cups of Monterey Jack and 1 cup of cheddar cheese. Stir diligently until all ingredients are well incorporated.
Step 5: Transfer and Top
Move the mixture to a 9×13-inch casserole dish. Evenly distribute the remaining cheese over the top. This ensures a gooey and satisfying topping once baked.
Step 6: Bake
Bake in the preheated oven for 15 to 20 minutes, or until the cheese crust is golden and bubbling. Serve immediately for a looser texture or let it sit for 10 minutes for a firmer cut. This small rest time allows the casserole to settle, making it easier to serve clean slices.
Step 7: Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months. Reheat gently in the microwave or in the oven at 350°F until warmed through to preserve the texture and flavors.
Recipe FAQs
Can I substitute the ground beef?
Yes, ground turkey or chicken are excellent alternatives for a leaner option. They will slightly change the flavor profile but will work well with the same seasoning.
How can I make this casserole vegetarian?
Omit the ground beef and use a plant-based ground meat substitute or increase the vegetables like mushrooms and bell peppers for added texture and flavor.
Can I prepare this dish in advance?
Absolutely. Prepare the casserole up until the baking step, cover tightly, and refrigerate. When you’re ready to serve, bake it as instructed, adding a few additional minutes if it’s coming directly from the fridge.
