When you’re in need of a quick and satisfying meal, this Classic Chicken Salad is the ultimate choice. Versatile and loaded with flavor, it’s perfect whether you’re sandwiching it between some hearty bread, wrapping it in lettuce, or enjoying it atop a bed of greens.
- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4
Why You’ll Love This Recipe
- Ready in just 10 minutes, making it perfect for busy days.
- Uses readily available ingredients you probably have on hand.
- Highly adaptable to whatever fresh herbs or veggies you have.
- Great for meal prep, staying fresh in the fridge for days.
Ingredients
- 2 cups cooked chopped chicken (or shredded chicken): The backbone of this salad, offering protein and texture. You can use store-bought rotisserie chicken for convenience.
- ½ cup mayonnaise: Provides creaminess and binds the ingredients together. For a lighter version, opt for Greek yogurt.
- 1 rib celery (diced): Adds a crunchy texture contrast.
- 1 green onion (thinly sliced): Introduces a mild, fresh onion flavor.
- 1 teaspoon Dijon mustard: Contributes tanginess and depth of flavor.
- ¼ teaspoon seasoned salt (more to taste): Enhances all the flavors. You can substitute with regular salt.
- ⅛ teaspoon black pepper (or to taste): Adds a touch of heat and depth.
- 1 teaspoon chopped fresh dill (or ¼ teaspoon dried dill, optional): Offers a unique, aromatic flavor. Omit if not available.
How to Make It
Step 1: Combine Ingredients
In a medium bowl, combine the chicken, mayonnaise, celery, green onion, mustard, seasoned salt, black pepper, and dill if you’re using it. Mix everything thoroughly, ensuring the mayonnaise coats all ingredients evenly for a uniform taste in every bite.
Step 2: Adjust Seasoning
Taste the salad and adjust the seasoning if necessary. Add more seasoned salt or pepper to suit your preference, as the freshness of other ingredients can impact the flavors.
Step 3: Serve
You can enjoy your classic chicken salad as a sandwich, wrap it up with some lettuce leaves, or serve it over a fresh salad. Its versatility allows for endless possibilities.
Recipe FAQs
Can I make this chicken salad ahead of time?
Absolutely, this chicken salad can be prepared up to two days in advance. Store it in an airtight container in the refrigerator and stir before serving to re-incorporate any separated dressing.
What other ingredients can I add to this salad?
You can personalize your chicken salad with chopped nuts, dried cranberries, or even some diced apples for added crunch and sweetness.
Is there a way to make this recipe dairy-free?
Yes, simply replace the mayonnaise with a dairy-free alternative or an egg-free version. Ensure that any added ingredients, like mustard, do not contain dairy either.
