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Stuck in a snack-time rut? These Broccoli Cheddar Bites are your answer. They’re packed with flavor, quick to prepare, and deliver a hearty punch of vegetables. Plus, they’re a breeze to make with just a handful of ingredients.
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- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 bites
Why You’ll Love This Recipe
- Vegetable-Packed: A delicious way to include more greens.
- Kid-Friendly: Cheesy and bite-sized, perfect for little hands.
- Quick and Easy: Ready in just 30 minutes.
Ingredients
- 4 cups cooked broccoli florets: Provides the base and bulk for the bites. If unavailable, substitute with finely chopped, steamed spinach.
- 3 slices cooked bacon: Adds a smoky flavor. Can be replaced with turkey bacon or omitted for vegetarian bites.
- 3 large eggs: Acts as a binder to hold everything together.
- ¾ cup shredded sharp or mild cheddar cheese: Offers richness and flavor. Use a mix of cheeses for variation.
- ¼ cup panko breadcrumbs: Gives structure and a crispy texture to the bites; substitute with regular breadcrumbs if needed.
- 1 teaspoon coarse salt: Enhances the natural flavors.
- ½ teaspoon garlic powder: Adds subtle, aromatic depth.
- ½ teaspoon onion powder: Complements the savory flavors of the bites.
- ¼ teaspoon ground black pepper: Balances the flavors with a mild heat.
- Pinch crushed red pepper flakes (optional): Adds a hint of spice. Adjust to taste.
How to Make It
Step 1: Preheat and Prep
Preheat your oven to 400 degrees. Coat a baking sheet with cooking spray to prevent sticking and ensure even browning. Set it aside while you prepare the mixture.
Step 2: Blend Ingredients
In a food processor, combine all ingredients. Pulse until everything is well integrated into a paste-like mixture. Scrape down the sides as necessary to ensure thorough blending. The texture should be cohesive enough to hold its shape when scooped.
Step 3: Shape the Bites
Using a medium cookie scoop or your hands, shape the mixture into balls. Aim for consistent sizing so they bake evenly. Align them on the prepared baking sheet, leaving about ½ inch between each for even cooking. Spray the tops with more cooking spray for added crispiness.
Step 4: Bake
Bake for 15-20 minutes until the bites are golden brown and the breadcrumbs are crispy. Let them cool slightly before serving to ensure they firm up and deliver the best texture.
Recipe FAQs
Can I make these bites ahead of time?
Absolutely. Prepare and shape them in advance, then store in the refrigerator for up to a day before baking. Bake them fresh when you’re ready to serve.
What’s the best way to reheat leftovers?
Reheat in a 350-degree oven for about 10 minutes to maintain the crispiness. Avoid microwaving, as it can make them soggy.
Can I freeze these bites?
Yes, they freeze well. Place them on a tray in a single layer to freeze solid, then transfer to a storage bag. Reheat directly from frozen at 375 degrees for about 15 minutes.
