These Blackened Fish Tacos with Slaw offer a vibrant taste of Baja by combining perfectly seasoned blackened fish with a tangy, fresh slaw. It’s a convenient, flavor-packed option for a quick weeknight dinner.
- Cuisine: Mexican
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 4
Why You’ll Love This Recipe
- Packed with flavor through a simple spice blend.
- The combination of flaky fish and refreshing slaw is undeniably satisfying.
- Quick and easy to prepare, making it perfect for busy evenings.
- Versatile and can be customized with various toppings and fish choices.
Ingredients
- 4 8oz fish filets (e.g., cod, rock fish, sea bass, halibut, black cod): Provides the base protein and texture. Choose fresh varieties for the best flavor.
- 1/2 tsp lime zest: Enhances the freshness and adds a citrusy note.
- 1 tsp chili powder: Adds heat and depth. Adjust to taste.
- 1/2 tsp smoked paprika: Provides smokiness; substitute regular paprika if unavailable.
- 1/2 tsp cumin: Adds a warm, earthy undertone.
- 1/4 tsp garlic powder: Enhances overall savory flavor.
- 1/4 tsp onion powder: Complements the garlic, enhancing the blend.
- 1/2 tsp salt: Balances the flavors.
- 1/2 tsp black pepper: Adds a bit of heat and rounding flavor.
- 4 cups shredded cabbage: Provides crunch and serves as the slaw base.
- 5 stalks green onion, chopped: Adds mild onion flavor and color contrast.
- 1/2 cup cilantro leaves, chopped: Brings fresh, citrus-like notes.
- 3 cloves garlic, minced: Adds bold, savory depth to the slaw.
- 2 tbsp extra virgin olive oil: Binds the slaw ingredient and adds richness.
- 1 whole lime, zested and juiced: Zesty flavor for both fish and slaw.
- 1/2 tsp salt: For seasoning the slaw.
- 1/2 tsp black pepper: Enhances the slaw with slight heat.
- 8 corn tortillas, warmed: Traditional base for serving tacos.
- 1 beef steak tomato, diced: Adds juicy sweetness.
- 1 avocado, diced: Adds creaminess and richness to the tacos.
- Fresh lime wedges, to serve: For added zing when serving.
How to Make It
Step 1: Prepare the Spice Blend
Combine lime zest, chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and black pepper in a bowl. This mixture forms a robust seasoning that ensures each bite of fish is impactful with a well-rounded flavor.
Step 2: Season the Fish
Pat the fish dry for optimal seasoning adherence, then rub the spice mixture evenly over both sides. Ensuring full coverage will maximize the flavor during cooking.
Step 3: Cook the Fish
Heat a non-stick skillet over medium-high heat and add the seasoned fish. Cook for about 3-4 minutes on each side or until the fish flakes easily with a fork. The aim is to achieve a flavorful crust with a tender interior.
Step 4: Make the Slaw
In a large bowl, combine cabbage, green onions, cilantro, minced garlic, olive oil, lime zest, and juice. Season with salt and black pepper. Toss everything together, ensuring the ingredients are well coated with the lime dressing, providing a refreshing crunch.
Step 5: Assemble the Tacos
Warm the corn tortillas in a dry skillet or over an open flame until pliable. Place cooked fish pieces into each tortilla, top with slaw, diced tomatoes, and avocado. Serve with lime wedges for added flavor at the table.
Recipe FAQs
What type of fish works best for blackened tacos?
Firm white fish like cod, rock fish, or halibut are ideal due to their ability to hold together and their mild flavor, which complements the spices well.
Can I make the slaw in advance?
Yes, the slaw can be prepared a few hours ahead. Just keep it refrigerated until you’re ready to serve to maintain its freshness and crispness.
How can I add more heat to the tacos?
Increase the chili powder in the spice mix or add a pinch of cayenne for extra kick. Alternatively, adding sliced jalapeños as a topping provides additional heat.
