If you’re looking for a cozy, family-friendly meal, this Baked Mac and Cheese with Breadcrumbs is a must-try. Combining tender macaroni with a luscious cheese sauce and a crispy bread crumb topping, this dish is as comforting as it is satisfying.
- Cuisine: American
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4-6
Why You’ll Love This Recipe
- Uses staple ingredients you likely have on hand.
- Creamy and comforting, perfect for cooler days.
- Crispy topping adds a satisfying texture.
- Kid-friendly yet sophisticated enough for gatherings.
Ingredients
- 2 cups macaroni: The pasta base for our dish, perfectly capturing the cheese sauce.
- 1 cup grated mozzarella cheese: Adds creaminess. Substitute with provolone if needed.
- 1 cup grated cheddar cheese: Provides sharpness. An English cheddar works best.
- 1/4 cup grated parmesan cheese: For an umami-rich punch. Asiago is a good alternative.
- 1 1/2 cup full-fat milk: Ensures a rich sauce. Whole milk achieves optimal creaminess.
- 1/4 cup butter (50 g): Used in both the sauce and for the topping to add a rich flavor.
- 1/4 tsp salt: Enhances all other flavors.
- 1/8 tsp ground black pepper: A subtle spice element balancing the richness.
- 1 tsp dijon mustard: Adds depth and slight tanginess to the sauce.
- 1 cup golden bread crumbs: Forms the crispy topping. Panko works well for extra crunch.
- 2 tbsp plain flour: Thickens the cheese sauce to a perfect consistency.
How to Make It
Step 1: Cook the Pasta
Start by cooking the macaroni according to the package instructions until al dente. This ensures the pasta won’t overcook during baking. Drain and set aside.
Step 2: Make the Roux
In a large pan over medium heat, melt half the butter. Whisk in the flour until a smooth paste forms, creating a roux. This is crucial for thickening the sauce.
Step 3: Create the Cheese Sauce
Gradually add the milk, continuously whisking to prevent lumps. Continue until the mixture thickens. Stir in salt, pepper, Dijon mustard, and all the cheeses. Mix until you achieve a smooth, creamy sauce, then remove from heat.
Step 4: Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce, mixing well to ensure even coating. This step is key for maximizing flavor absorption.
Step 5: Prepare and Add Topping
Butter an oven-proof dish and transfer the macaroni mixture into it. For the topping, melt the remaining butter in a pan, then stir in the breadcrumbs until well-coated. Spread evenly over the macaroni.
Step 6: Bake
Preheat your oven to 180°C (350°F). Bake the dish for 10-15 minutes until the top is golden and the cheese bubbles at the edges.
Recipe FAQs
Can I make this ahead of time?
Yes, prepare the macaroni and cheese but hold off on the bread crumbs until just before baking. This keeps the topping from becoming soggy.
Can I freeze leftovers?
Freezing is not recommended as it can change the texture of the cheese sauce. It’s best enjoyed fresh, but you can refrigerate for up to two days.
What can I serve with this dish?
This mac and cheese pairs well with a simple green salad or roasted vegetables, balancing its richness with freshness.
