If you’re in need of a quick and delicious way to enjoy chicken wings, the air fryer offers a game-changing solution. By combining high-speed convection with simplicity, you achieve perfectly crispy wings in just 16 minutes without the need for marinating.

• Cuisine: American
• Prep Time: 10 minutes
• Cook Time: 16 minutes
• Total Time: 26 minutes
• Servings: 4

Why You’ll Love This Recipe

• No need to marinate—season and cook straight away.
• Minimal cleanup with the air fryer method.
• Crispy skin without the deep-fried calories.
• Quick enough for a weekday dinner or a last-minute appetizer.

Ingredients

• 1 lb chicken wings (split into flats and drummettes): Essential for bite-sized convenience and even cooking.
• 1 Tbsp olive oil: Helps the seasoning adhere to the wings while promoting a crispy texture.
• 1 tsp garlic salt (or add to taste*): Provides savory, garlicky allure. Substitute: combine garlic powder with salt if necessary.
• 1 tsp lemon pepper: Offers a tangy and aromatic kick. Substitute: use a blend of black pepper and lemon zest.

How to Make It

Step 1: Prep the Chicken

Thoroughly pat dry the chicken wings with paper towels. This crucial step removes excess moisture, ensuring a crisp skin as they cook. Place the dried wings into a large mixing bowl.

Step 2: Season the Wings

Add 1 tablespoon of olive oil over the wings. Sprinkle with 1 teaspoon of garlic salt and 1 teaspoon of lemon pepper. Toss everything together, making sure the wings are evenly coated. Every wing should have a gleam of oil and seasoning for uniform flavor and texture.

Step 3: Air Fry the Wings

Lay the wings on your air fryer basket in a single layer, ensuring they don’t overlap. This spacing is essential for even air circulation and crisping. Set the air fryer to 400˚F and cook for 8 minutes. Flip each wing halfway through to guarantee both sides achieve a golden-brown hue.

Recipe FAQs

Can I use frozen wings?

Yes, you can use frozen wings, but they might require a few extra minutes. Be sure to thaw and dry thoroughly to achieve the crispiest result.

How do I know when the wings are done?

The wings are done when they reach an internal temperature of 165°F and are golden brown with crispy skin. You might want to check a larger piece to confirm.

Can I adjust the spices?

Absolutely. Feel free to tweak the seasonings to your preference or try adding cayenne for heat or smoked paprika for depth.