If you’re in need of a quick and delicious way to enjoy chicken wings, the air fryer offers a game-changing solution. By combining high-speed convection with simplicity, you achieve perfectly crispy wings in just 16 minutes without the need for marinating.
- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Servings: 4
Why You’ll Love This Recipe
- No need to marinate—season and cook straight away.
- Minimal cleanup with the air fryer method.
- Crispy skin without the deep-fried calories.
- Quick enough for a weekday dinner or a last-minute appetizer.
Ingredients
- 1 lb chicken wings (split into flats and drummettes): Essential for bite-sized convenience and even cooking.
- 1 Tbsp olive oil: Helps the seasoning adhere to the wings while promoting a crispy texture.
- 1 tsp garlic salt (or add to taste*): Provides savory, garlicky allure. Substitute: combine garlic powder with salt if necessary.
- 1 tsp lemon pepper: Offers a tangy and aromatic kick. Substitute: use a blend of black pepper and lemon zest.
How to Make It
Step 1: Prep the Chicken
Thoroughly pat dry the chicken wings with paper towels. This crucial step removes excess moisture, ensuring a crisp skin as they cook. Place the dried wings into a large mixing bowl.
Step 2: Season the Wings
Add 1 tablespoon of olive oil over the wings. Sprinkle with 1 teaspoon of garlic salt and 1 teaspoon of lemon pepper. Toss everything together, making sure the wings are evenly coated. Every wing should have a gleam of oil and seasoning for uniform flavor and texture.
Step 3: Air Fry the Wings
Lay the wings on your air fryer basket in a single layer, ensuring they don’t overlap. This spacing is essential for even air circulation and crisping. Set the air fryer to 400˚F and cook for 8 minutes. Flip each wing halfway through to guarantee both sides achieve a golden-brown hue.
Recipe FAQs
Can I use frozen wings?
Yes, you can use frozen wings, but they might require a few extra minutes. Be sure to thaw and dry thoroughly to achieve the crispiest result.
How do I know when the wings are done?
The wings are done when they reach an internal temperature of 165°F and are golden brown with crispy skin. You might want to check a larger piece to confirm.
Can I adjust the spices?
Absolutely. Feel free to tweak the seasonings to your preference or try adding cayenne for heat or smoked paprika for depth.
