If you’re looking for an easy dish to bring to your next potluck or just need a simple dinner idea, this Doritos Taco Salad is a crowd-pleaser. By combining taco-seasoned ground beef with crunchy Doritos and a sweet, tangy Catalina dressing, you get a salad that’s as fun as it is delicious.
- Cuisine: American
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 6
Why You’ll Love This Recipe
- Quick and easy preparation, perfect for busy weeknights.
- Uses accessible ingredients found in most supermarkets.
- Crowd-pleasing with balanced flavors and textures.
- Customizable to taste; adjust the seasoning or toppings as you like.
Ingredients
- 1 lb 95% lean ground beef: Provides a hearty base for the salad. Swap for turkey if preferred.
- 1 (1.25 oz) packet reduced sodium taco seasoning: Adds flavor to the beef. Make your own with chili powder and cumin if preferred.
- 1 medium-large head of iceberg lettuce: Offers a crisp, refreshing contrast to the rich beef.
- 1 medium-large tomato (diced): Introduces freshness and juiciness.
- 4 oz 50% less fat sharp cheddar cheese (shredded): Adds creaminess and a tangy bite, can use any sharp cheese available.
- 4 oz nacho cheese Doritos (broken up a bit into bite-sized pieces): Provides crunchy texture and cheesy flavor.
- 1 cup light Catalina or French dressing: Sweet and tangy, binds it all together. Substitute with a vinaigrette if preferred.
How to Make It
Step 1: Prepare the Beef
Heat a skillet over medium heat and add the ground beef. Break it into small pieces using a wooden spoon as it cooks. This ensures even cooking and better texture. Once browned, mix in the taco seasoning until the beef is well coated. This seasoning gives the beef its essential taco flavor. Remove from heat and set aside to briefly cool.
Step 2: Assemble the Salad Base
In a large serving bowl, layer the iceberg lettuce, diced tomatoes, shredded cheddar cheese, and the seasoned ground beef. This order helps evenly distribute ingredients for every bite.
Step 3: Finish and Serve
When ready to serve, add the broken Doritos and pour the Catalina dressing over the top. Toss everything well to ensure the dressing coats all ingredients and the Doritos stay crunchy, then serve immediately to maintain texture.
Recipe FAQs
Can I make this salad in advance?
Yes, you can prepare the beef and chop the vegetables ahead of time, but add the Doritos and dressing just before serving to maintain their crunchiness.
What can I use instead of Catalina dressing?
French dressing offers a similar sweet and tangy flavor profile. Alternatively, try a homemade vinaigrette with honey and mustard for a unique twist.
Is there a vegetarian version of this dish?
To make it vegetarian, substitute the ground beef with plant-based crumbles or black beans, seasoned with the taco spices to maintain the bold flavors.
