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Creating a decadent dessert doesn’t have to be complicated. This Three Ingredient Oreo Fudge is fuss-free and perfect for satisfying your sweet tooth without breaking the bank. With just three ingredients, it’s a quick fix for any chocolate craving.
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- Cuisine: American
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 20 minutes
- Servings: 16 pieces
Why You’ll Love This Recipe
- Minimal ingredients make it quick and easy.
- No fancy techniques required – perfect for beginners.
- Rich, chocolatey taste with a playful Oreo crunch.
- Great make-ahead dessert for gatherings.
Ingredients
- 12 oz white chocolate, chopped: Provides the sweet, creamy base for the fudge. Substitute with milk chocolate for a different flavor.
- 14 oz sweetened condensed milk: Gives sweetness, richness, and helps set the fudge.
- 20 Oreo cookies, crushed: Adds texture and flavor contrast. Any chocolate cookie can be substituted.
How to Make It
Step 1: Prepare the Tray
Line a baking tray with aluminum foil. Ensure it is pressed firmly into the corners and sides to prevent the fudge from sticking and for easy removal once set.
Step 2: Melt the Chocolate
In a heatproof bowl, combine the white chocolate and sweetened condensed milk. Microwave on full power for 30 seconds. Stir, then repeat in 20-second intervals until melted and smooth. This gradual melting prevents burning and ensures a silky, homogenous mixture.
Step 3: Layer the Oreos
Sprinkle half of the crushed Oreos evenly over the bottom of the prepared tray. Let the chocolate mixture cool slightly before pouring over the cookies to avoid a too-thin coating.
Step 4: Add Final Oreo Layer
Spread the remaining Oreos on top and gently press them with your fingertips. To flatten the surface, use a knife dipped in boiling water, running it across the top for a smooth finish.
Step 5: Set and Serve
Refrigerate the tray for 4 to 5 hours to set. Once firm, use a sharp knife to cut into bite-sized pieces for serving. The chilling process is crucial for achieving the perfect texture.
Recipe FAQs
Can I use different types of chocolate?
Yes, milk or dark chocolate can replace white chocolate, though this will alter the sweetness and flavor profile of the fudge.
What if I don’t have a microwave?
You can melt the chocolate and condensed milk over a double boiler. Stir continuously to ensure a smooth mixture and prevent overheating.
How should I store the fudge?
Keep the fudge in an airtight container in the refrigerator for up to two weeks to maintain its freshness and texture.
